* ½ cup or 1 stick butter – softened
* Zest of ½ lemon
* Juice of ½ lemon
* 2 tsp. dried or 2 TBSPs. fresh chives
* 2 TBSPs. fresh flat leaf parsley – finely chopped
* 2 large garlic cloves – grated
* ½ tsp. kosher salt

Take out the butter about 30 minutes before preparing this recipe.

In a large mixing bowl… beat all ingredients until creamy. Store in a tightly closed container for future use.