Best Lemonade

Recipe Courtesy of Michelle Urvater

2 teaspoons grated fresh lemon peel
2 cups sugar
1/2 cup water
juice of 6 lemons (1 cup)

Bring lemon peel, sugar, and water to a boil; boil for 
30 seconds.
 Remove from heat and add the lemon juice. 
Cool to room temperature and store syrup in the refrigerator.
 For each glass of lemonade use 1/4 cup of syrup with a
cup of fizzy water or plain water. To make lemonade ice cubes, 
stir 2 tablespoons of syrup per cup of water and freeze as
 lemonade ice cubes.

Yield: about 10 portions lemonade
Difficulty: Easy