* 1/4 cup soy sauce, 1 tablespoon sesame oil, 1 minced garlic clove, 1 teaspoon ginger and 1/2 teaspoon minced parsley leaves.

* 1/3 cup plain yogurt, 2 tablespoons minced green onion, 2 tablespoons chopped toasted almonds, 1/2 teaspoon coriander and 1/2 teaspoon dried crushed red pepper flakes.

* 2 tablespoons mustard, 1/4 cup soy sauce, 4 teaspoons honey, 1 tablespoon lemon juice and 1/4 teaspoon ground ginger.

* 1/4 cup olive oil, 2 tablespoons lemon juice, 1/2 teaspoon rosemary and 1/2 teaspoon thyme.

Rubs

* 1 1/2 teaspoons chili powder, 1/2 teaspoon ground cumin, 1/2 teaspoon garlic salt and 1/4 teaspoon cayenne pepper.

* 1 tablespoon ground cumin, 1 teaspoon paprika, 1 teaspoon black pepper and 1/2 teaspoon cayenne pepper.

* 1 teaspoon cardamom, 1 teaspoon ground ginger, 1/2 teaspoon nutmeg, 1/2 teaspoon garlic salt and 1/2 teaspoon black pepper.

Basting Sauces

* Boil in small saucepan: 1/4 cup soy sauce, 2 tablespoons mustard, 2 tablespoons brown sugar and 2 tablespoons vinegar.

* Boil in small saucepan: 1/2 cup fresh lemon juice, 1/4 cup vegetable oil, 1 clove garlic (minced), 1 teaspoon paprika and 1 teaspoon black pepper. Remove from heat and stir in 1 tablespoon honey.

* Melt 1 tablespoon butter in frypan. Add 1 small chopped onion and sauté. Stir in 1/4 cup minced celery, 1/2 cup water, 3/4 cup catsup, 1 tablespoon vinegar, 1 tablespoon lemon juice, 2 tablespoons Worcestershire sauce and 1/3 cup brown sugar. Cook for 10 minutes over medium heat.