ORIENTAL BEEF SHORT RIB BARBECUE
 
       4 lb Beef short ribs, trimmed
            Of excess fat and cut
            Crosswise no more than 3/8
            To 1/2" thick
     2/3 c  Thinly sliced green onions
     1/2 c  Soy sauce
     1/2 c  Water
     1/4 c  Oriental dark roasted
            Sesame oil
   2 1/2 tb Packed brown sugar
   1 1/2 tb Toasted sesame seeds,
            Crushed
       1 tb Minced garlic
       1 tb Grated fresh ginger root
     1/2 ts Ground red pepper
     1/8 ts Freshly ground Szechuan
            Peppercorns
            Fresh red chili peppers
            Green onions
            Radish Roses
  
   Combine sliced green onions,soy sauce,water,sesame
   oil,brown sugar,sesame seeds,garlic,ginger,red pepper
   and Szechuan peppercorns.Place ribs and marinade in
   plastic bag or utility dish, turning to coat.Close bag
   securely or cover dish;marinate in refrigerator 4 to 6
   hours,turning occasionally.Remove ribs from
   marinade;reserve marinade.Place ribs on grid over
   medium coals. Broil 5 to 6 minutes.Turn ribs
   over;brush or spoon on marinade 1 time.Cover;continue
   cooking 5 to 6 minutes or until desired degree of
   doneness.Place ribs on platter;garnish with chili
   peppers,green onions and radish roses.Makes 6 servings.