2 eggs, slightly beaten
1/4 cup water
2 1/2 cups cornflake crumbs (crushed but not pulverized)
2 teaspoons salt
1/2 teaspoon freshly ground pepper
1 chicken (3 pounds), cut up
5 tablespoons melted margarine or vegetable or mild olive oil

3 huge handfuls of cornflakes
salt, pepper
1 t cayenne
1 t dried thyme

Preheat oven to 350-degrees.

Mix together eggs and water in a shallow dish.

Mix cornflake crumbs, salt, and pepper in a separate dish.

Dip chicken pieces egg mixture, then dredge in crumbs to coat evenly.

Arrange chicken pieces in a greased 13 by 9 by 2-inch baking dish.

Drizzle with margarine or oil. Bake uncovered for 1 hour.