Schug

makes about 2 cups

1 pound of peppers (you can mix it up, but go red or go green for bright,
consistent color)
1 head fresh garlic, peeled
1 1/2 tablespoons cumin
Black pepper and sea salt to taste
Olive oil to cover

optional: fresh cilantro leaves, cardamom and lemon juice.

Throw your peppers and garlic into a food processor and pure. Add spices and pulse a few times to mix. Store the mixture in a glass jar and cover with olive oil. Refrigerate.

Schug 2

1 lb peppers - mix hot and sweet to your taste, but go with one color family (red or green) so the sauce will have a good vibrant color

5-6 cloves fresh garlic, peeled
1 1/2 T cumin
black pepper and salt to taste
olive oil to cover

optional:

fresh cilantro, cardamom, and/or lemon juice

Throw peppers and garlic into a food processor and purée. Add spices and pulse a few times to mix. Store the mixture in a glass jar and cover with olive oil. Refrigerate.