1 boneless turkey breast (3-4 pounds), skin on
1 double batch Alabama White Barbecue Sauce
1 batch Big Time Barbecue Rub

1) Place the turkey breast in a zipper-lock bag. Pour half the sauce on it and seal. Refrigerate for a whole day, turning occasionally.

2) Prepare your cooker for indirect cooking at 275°.

3) Remove turkey breast from the bag and sprinkle liberally with rub.

Put in in the cooker and cook to an nternal temperature of 160°. This should take about 2 to 3 hours.

4) Remove the breast from the cooker and wrap it in foil with another cup of the sauce. Let it rest for 30 minutes.

5) Slice and serve with the remaining sauce.