Categories: Side dish, Vegetables, Greek, Holiday
Yield: 24 servings
3 Scallions; chopped
1 c Butter; melted, divided
5 Eggs; beaten
3 pk Spinach (frozen, chopped);
-(10 oz ea) thawed and
-pressed dry
1 1/2 c Feta cheese; crumbled
1/2 c Cottage cheese
16 Pastry sheets or strudel
-leaves (filo)
Saute scallions in 2 tablespoons melted butter;
combine with eggs, spinach, and cheese. Place 8
pastry steets, each brushed with melted butter, in a
greased 13x9x2-inch pan.
Place spinach mixture evenly over pastry sheets. Top with remaining pastry sheets, having top sheet well buttered. Bake at 350 degrees for 1 hour and 15 minutes. Cut into squares or diamond shapes. Serve hot. Spanakopeta freezes well.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman.