3 cans (15 oz. each) sweet potatoes, drained
1/4 cup (1/2 stick) butter or margarine, melted
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
24 JET-PUFFED Marshmallows (about 3 cups)

PREHEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, salt and nutmeg with electric mixer on medium speed until well blended. 24 JET-PUFFED Marshmallows (about 3 cups)

SPOON into lightly greased 1-1/2-quart baking dish. 24 JET-PUFFED Marshmallows (about 3 cups)

Top with marshmallows. 24 JET-PUFFED Marshmallows (about 3 cups)

BAKE 15 to 20 minutes or until sweet potato mixture is heated through and marshmallows are lightly browned.