Recipe courtesy Gale Gand

1 cup chocolate ice cream
8 hazelnuts
2 cups vanilla ice cream
1 1/2 cups chocolate shavings

With a small ice cream scoop, make walnut-sized balls of the chocolate ice cream. Shove a hazelnut into the center of each ball. Freeze. With a larger ice cream scoop, dig out flat globs of vanilla ice cream and pack it around the chocolate ice cream ball, covering completely. Freeze for 30 minutes. Roll in chocolate shavings and keep frozen.

Yield: Serves 2 to 4

Prep Time: 10 minutes