1 package fine noodles
1 cup sugar
1/2 cup oil
1 egg
1 1/2 teaspoon salt
1 teaspoon pepper
Cook and drain noodles thoroughly.

Cook sugar in the oil, caramelizing and stirring constantly. Add noodles when sugar becomes a light brown syrup and mix thoroughly - they will tend to harden in the caramelized mixture therefore it is necessary to stir vigorously as soon as you add the noodles. Add one egg, salt and pepper.

Bake at 350 for - 1 & 1/2 - hours.

Keep on the blech overnight.