The people of Tuchuk seem to favor this milk. As the name suggests it's fermented bosk milk.
~serve - Found in the cooling room serve in a goblet or a mug depending on the preference of the person whom you serve.
“Nomads of Gor”
Ka-la-na
A very potent dry red wine, made from the fruit of the Ka-la-na tree. Ka-la-na is red, however, if a Master asks for golden or white ka-la-na, serve it! The golden color refers only to the color of the wood/trees. “Good Ka-la-na”, Mulled, is stored in bottles and each one has a wax seal from Ar. The “cheap ka-la-na”, Kal-da, is kept in verr skin botas. Ar is the prime source for a good ka-la-na, only the best comes from Ar. Ka-la-na is reported to have an aphrodisiac effect on females and considered to be a symbol of romantic love. Like the wines of earth Ka-la-na varies from the very expensive ‘Slave Gardens of Anesidemus’, a medium-grade such as ‘Bloeto’s Nectar’, to the very inexpensive common table wine, simply called Ka-la-na.
~serve -When you serve warm or chilled ka-la-na prepare the wine in a goblet ( glass ). If you are serving warm, it is found in the servery. Chilled you will find it cooling room, depending on the price, either a bottle or bota. When serving it chilled always remember to ask if the Master wishes ice shards, or chips. Hot Ka-la-na is served in a clay bowl. Serving a FW always dilute the wine with water, 3/4 water to 1/4 wine, mixed in a crater.
“Tarnsman of Gor”
Kal-da or cal-da
The “cheap” ka-la-na mixed with citrus juice and mulling spices. The citrus juice is a mixture of the tospit and larma fruits. Nutmeg and cinnamon are examples of the types of spices used to make Kal-da, it may be a combination of other fruits and strong spices.
~serve - This is one of the easiest drinks to serve as it can always be found on the fire in a copper kettle. In the servery when you prepare the clay bowl to serve Kal-da remember to pick up some slices of tospit and larma to float in the top of the beverage.
“Outlaw of Gor”
Liana Vine
The Liana is a plant grown in the rainforests of Gor. It can be used for drinking water.
~serve - Chilled from a bota. Serve in a silver goblet with ice chips or shards remember to ask the Master you serve what pleases him.
“Explorers of Gor”
Mead
People of Torvaldsland favor this dark amber collared strong wine. Made from fermented honey, Mead is thick and sweet.
~serve - Some will ask for this to be served in a goblet, Traditionally served in a horn, if in doubt serve in an animal horn. You will find Mead stored in a cask by the fire, it’s served warm.
“Marauders of Gor”
Milk
Gathered from the bosk, verr or kaiila. Used much the same as on earth, cream, butter and clotted cream.
~serve - Milk is stored in botas in the cooling room. Serve in a goblet at the Masters feet.
“Savages of Gor”
Mulled Ka-la-na
Made from the ‘good’ ka-la-na you will find it stored in bottles in the servery. Mixed with mulling spices it is served warm and garnished with ka-la-na fruit or tospit fruit. Trevans seem to prefer this drink.
~serve - Gather a clay bowl, the tin of spices (under the counter in the servery), bits of ka-la-na and/or tospit fruit, and the bottle of wine, take it to the kettle at the fire. Add a few pinches of the mulling spices and heat. Serve from the clay bowl garnished with the fruit.
“Captive of Gor”
Paga
Meaning “pleasure of life daughter”, paga is the shortened form of Pagar-Sa-Tarna. Stored in verr skin bota it is served from cool to very hot, depending on the Masters choice. Paga is not distilled and very similar to earth’s whiskey. This amber colored alcoholic beverage is made from the golden sa-tarna grain. Paga is the symbol of physical love.
~serve - Depending on the temperature of the beverage you will find it stored in several places. Cool it will be found hanging in a bota from a peg in the servery. Warm it will be again in a verr skin bota on a warming rack near the hearth. Hot, in a pot with a ladle on the fire. Paga is served in a clay three footed bowl or crater. Usually the bowl is black with a red rim. (Keep in mind that the footed bowl has two handles one on each side)
“Raiders of Gor”