Mint Sticks : just mentioned as tiny mint sticks in a bowl "Explorers of Gor" p 10
Mushrooms : no description given "Mercenaries of Gor" p. 82
Olives : are commonly from the City of Tor. (referred to as Torian Olives); also Red Olives which come from the groves of Tyros. " Raiders of Gor" p. 114
Onions : no description given "Marauders of Gor" p. 81
Pastries : nothing specific mentioned. "Fighting Slave of Gor" p. 275-276
Peas : These are mentioned as a menu item, but not described but peas are peas. "Marauders of Gor" p. 81
Peppers : not described "Tribesmen of Gor" p. 47.
Radishes : not described in detail "Marauders of Gor" p. 102.
Raisins : not described.. but since there are grapes.. there are raisins. "Tribesmen of Gor" p. 37.
Ram-berry : small, succulent purple berries. "Captive of Gor" p. 207and 305
Redfruit : similar in flesh and taste to apples of earth origins
Rence : a water plant, the grain is eaten and the stems harvested and pressed into paper or woven into cloth. The pith may be boiled or ground into a paste and sweetened; this paste can also be fried into a type of pancake. "Raiders of Gor" p. 7
Salt ; "Most salt at Klima is white, but certain of the mines deliver red salt, red from ferrous oxide in its composition, which is called the Red Salt of Kasra, after its port of embarkation, at the juncture of the Upper and Lower Fayeen." "Tribesman of Gor" p. 238 also there are references to yellow salt as 'of the south' and on a table exist, but no other description has been found. "Assassin of Gor" p. 86
Sa-Tarna : grain, specifically wheat, yellow, and since it is usually described as being cut in wedges, probably baked in a round flat pan. "Raiders of Gor" p. 114
Sa-Tassna : meat; food in general. "Tarnsman of Gor" p. 43
Slave porridge : a cold, unsweetened mixture of water and Sa-Tarna meal, on which slaves are fed; in Torvaldsland, it is called 'bond-maid gruel', and often mixed with pieces of chopped parsit fish. "Assassin of Gor" p. 126
Sorp : a shellfish, common esp. in the Vosk river, similar to an oyster; like an oyster. "Nomads of Gor" p. 20
Sugar : 2 varieties are commonly used, the White Sugar and the Yellow sugar. (Many have said there was a red sugar made from fruit, but angel has never seen it in the books if you should come across it please let a girl know) "She carried a tray, on which were various spoons and sugars. She knelt, placing her tray upon the table. With a tiny spoon, its tip no more than a tenth of a hort in diameter, she placed four measures of white sugar, and six of yellow, in the cup; with two stirring spoons, one for the white sugar, another for the yellow, she stirred the beverage after each measure." "Tribesmen of Gor" p. 89
Sul : starchy, golden brown, vine borne fruit; principal ingredient in sullage, a tuberous vegetable similar to the potato; often served sliced and fried. "Raiders of Gor" p. 219
Sullage : a soup made principally from suls, tur-pah, and kes, along with whatever else may be handy. "Priest Kings of Gor" p. 44
Tabuk : Swift gazelle like animals known for their sweet meat and speed, the Tabuk is generally served roasted. "Outlaw of Gor" p. 76 and 126
Ta grapes : purple fruit similar to earth grapes comes from the Isle of Cos. "Priest-Kings of Gor" p. 45
Tambur Gulf Oysters : from the Tamber Gulf, these oysters are served raw or baked. "Captive of Gor" p. 301
Tarsk : porcine animal akin to the Earth pig, having a bristly mane which runs down its spine to the base of the tail, often roasted whole. "Dancer of Gor" p. 106, 108 and 281