FOODS OF GOR
		Tumits : a large carnivorous bird of the plains, is hunted and eaten by the Nomadic people of Gor. Traditionally hunted with bolos the sport lies in wether you or the bird gets to eat that night. "Nomads of Gor" p. 2 Tospit : small, wrinkled, yellowish-white peachlike fruit, about the size of a plum, which grows on the tospit bush, patches of which are indigenous to the drier valleys of the eastern Cartius. They are bitter but edible, and are sometimes served sliced and sweetened with honey, and in syrups, and to flavor, with their juices, a variety of dishes. They are also carried on sea voyages to prevent nutritional deficiencies. They almost always have an odd number of seeds, except for the rare, long-stemmed ones. The Wagon People often bet on the number of seeds. "Nomads of Gor" p. 59 Turnip : grown on the oasis of the Tahari "Tribesmen of Gor" p 37 Tur-pah : an edible tree parasite with curly, red, ovate leaves; grows on the tur tree; a main ingredient in sullage. " Priest Kings of Gor" p. 45. Vangis : type of produce sold at market; detailed description unavailable. "Kajira of Gor" p. 314 Vulo : a tawny colored poultry bird, similar to a pigeon, which also exists in the wild; used for meat and eggs. "Nomads of Gor" p. 1 and 84
				VAULT