Within each serve are some basics. Steps one would need to complete the serve. This is also where the slave gets to be creative and show who they are. If you are a cheerful person the be so. There are many different serves, however each serve has basic steps to them.
When serving always remember to serve from your heart, let your belly speak. Place yourself there (in your mind) in the setting you are serving in, feel it, feel the "One" you are serving.
When making a drink or food at home, take note of how you do it, the sounds, the smells, your actions and emotions. Did the liquid flow into the glass, did it swirl, did it crackle when it hit the ice? remember these things, these details will help you in writing your "serves".
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
1. After one has greeted and moved to the serving furs, finish greeting, then always start with the Free of the room, . Allways acknowledge His/Her reply even if it is nay with "Aye" Master/Mistress then Their name, then "Thank You". If the reply was no, ask the next Free in order of rank.
2. When told yes by the Master/Mistress, one approches accordingly, asks how they may be of service, then reply with a "Aye" Master/Mistress. If one has any questions this is the time to ask: for example..if the reply was just paga... one would say: "Master, may girl please ask if You would like that room temp, warm or chilled..." Never, Never assume anything for the "Free". (The only dumb question is one not asked. If a sister is there whisper her, ask questions if you are unsure).
3. Now that you know what T/they want to drink/eat, one always moves back a few paces then head for the servery. This is the time for one to describe how you look, use the lighting or other things in the room to help in your detail if you like, add feelings, cast Them a smile. Remember though not too many words as They are waiting on a drink or food or both.
4. Describe entering the servery, looking for the vessel, remember most everything is on the highest shelf. tell how you look reaching for it describe the search for it, then describe bringing it down..how it looks.
5. Check it for flaws, if one is a ws use the wrist or your neck, nothing sexual..unless one is a personal and your Owner allows it. For a rs or ps, be more sexual in how you check it, this is also a good time to add emotion..how one feels serving this Master/Mistress, how one feels about them.
6. Describe polishing the vessel, either use one's hair.. always make sure to mention that it is clean..(takes her clean tresses polishing it to a shine), or a rep cloth. Not all like the use of one's hair so be carefull here. Polish it to a shine, tell how it looks as you polish it, does it sparkle, does the light catch it bringing out the deep ocean blue of it..etc.
7. Describe getting the drink/food, if in the coolery tell about stepping into the cold, on the hearth.. describe the feeling of the fires.
8. If pouring the drink there, as in paga, ale..etc.. describe doing it. Make it your own style, make it sensual and detailed, hold His/Her attention.
9. Describe returning, details, emotiion.. describe yourself, the room, how the light casts a warm glow over your curves. These are just example of words, use your own, always make a serve yours. Never, NEVER copy a sister's serve. Never just "copy/paste" your serves. Each should be unique to the person that you are serving. Serve from your slave's heart.
10. approach again... reply Aye/Yes, Thank You, Master/Mistress ( Master/Mistress)
11. Lower to your knees before Them, describe it, are thighs parted or kissed together etc.. if the drink was not poured before then now is when one perpares to pour it. Again do it in detail, make it sensual.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
12. Lower one's head raising ones hands up high, turning the vessel to the side that was kissed so that you offer Them that side as you whisper softly...
13. Now is when one says something about the drink, one's serve and your joy at serving the Master/Mistress.
14. Wait for Them to take the drink, then lower your hands, keeping one's eyes lowered at all times. Again add emotion, details, both are important in a serve.
15. When one serves a Free Woman, girl does not present in a "heated fashion" nor describe open thighs for Her pleasure. GOR is "male oriented" and same sex pleasuring is frowned upon. Rather in your serve to a Free Woman or Mistress, describe the details of your serve, use a tray, add a flower or lacy napkin, be feminine but not "lusty". Describe how you are in "awe" of Her beauty, Her dainty hands, lovely veils etc. flourish with these details rather than the sexy words one would use to a Male.
Note: NEVER, NEVER STOP IN THE MIDDLE OF A SERVE TO GREET, ALWAYS STAY FOCUSED ON THE ONE THAT IS BEING SERVED.
1~ask to approach
2~go to edge of His furs
3~take His vessel if He has pulled it out and placed on table, from
bottom only... NEVER TOUCH THE RIM
if He has not, ask for His vessel
HOLD FROM BOTTOM AT ALL TIMES ALWAYS KEEP IT IN HIS SIGHT
and state so.
4~Rinse the vessel carefully, when polishing
remember not to polish the inside or near the rim, state so.
5~if you go to the coolery, place it on counter so He can see it
always pour drink at His feet, if in a bottle or bota
6~do not touch to belly or heart, draw it close but mention it is
not touching
7~NEVER, NEVER ASK TO PROVE/TASTE