Lemon
Pepper Chicken Tenders
Recipe courtesy Rachael Ray
1
1/2 pounds chicken breast tenders, 20 pieces
20 (6-inch) bamboo party skewers
2 lemons, juiced and zested
1/4 cup extra-virgin olive oil, eyeball it
Coarse black pepper
Coarse salt
Heat the grill over medium high heat. Skewer chicken.
In a shallow dish, combine lemon zest and juice with
extra-virgin olive oil. Reserve 1/4 of the marinade.
Coat chicken tenders in marinade and season generously
on both sides with coarse black pepper. Season chicken
tenders lightly with salt. Cook tenders in 2 or 3 batches,
a single layer, in a very hot grill. Chicken tenders
will cook 3 minutes on each side. Transfer to a serving
platter and brush with the reserved marinade.
Yield: 20 pieces, 8 to 10 appetizer servings
Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Easy
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Main
Dishes 