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Side Dishes

Potato Pierogi

Potato Pierogi
From Cassandra

Ingredients:

5-6 Potatoes*
Chopped Up Onions (to taste)
2 Cups Flour
1 Egg
1/2 Tsp. Salt
3 Tbs. to 1/4 Cup Water

Recipe:

Boil potatoes for approximately 30 minutes (until soft). Fry up a
few chopped onions in butter (until onions are a golden-brown).
Mash potatoes (add butter and milk before mashing). Add onions
with butter to mashed potatoes.

Mix flour, egg, salt, and water in a bowl (by hand) until mixture
forms a ball. Knead briefly on a floured surface. Roll into a
log, then slice into 1" pieces.

Roll each piece into a ball in your hand, then roll out a flat
circle. Place about 1 tbs. mashed potato filling in the center.
Fold over and crimp edges shut.

Cook in boiling water until they float to the top (about 3-5
minutes). Serve with melted butter.

*Can substitute other fillings, such as cabbage, cheese,
mushrooms, fruit, etc., in place of potatos.