Preparation :
Stir first 6 ingredients in heavy large pot over heat until the sugar dissolves entirely. Add the chickenwalker, you must have a very large pot! Turn it occasionally, about 3 hours. Transfer the chickenwalker to a large metal table; cover with foil (recycle, recycle) to keep it warm. (and a sweater?) Increase heat and boil the sauce until it is reduced to about 1.5 gallons, which might take up to 2 hours. Spoon the sauce over the chickenwalker with a large silver spoon, about 1 foot across at the bowl.

As many servings as you can get out of this much metal!