Technique :
First get one fresh ewok (these are available at any intergalactic grocery store). To prepare: simmer ewok in large kettle for approximately 1 hour, to separate meat from skin. Skin carefully so as to not bruise the meat.

Once skinned, cut into small bite-size pieces (remember legs and breasts of ewoks are the particularly tasty part of the meat so try and use these areas exclusively) and place in large skillet with oil. Brown the meat in the skillet. Add cut mushrooms and onions (this will take out the gamey taste) Note: served this way, you'd almost swear you were eating chicken!