Recipe : Taun-taun Kabobs Contributed by Brian Ingredients : 10 - 15 lbs of frozen Taun-tuan meat (it doesn't come any other way.) As this will have to be imported from Hoth it might be pretty expensive, so you can substitute Womp Rat if you have it. Several LARGE wooden skewers Several Gallons of your favorite BBQ sauce. I prefer Ben Kenobi's Own, but any good quality sauce will do. Technique : Using a sharp lightsaber cut the meat into bite sized chunks, marinade meat in sauce for several days. This is very important as Tuan-tuan meat is pretty tough. After several days build a large roaring fire and grill to taste. It is alot of work but you will be rewarded with one of the finest culinary experiances in the known universe. This recipe was added to the SFC on August 15,1999