Ingredient : Vampyre Contributed by Zara Wilkinson Vampyres are not too good to eat. Up-to-date, we have not yet found a way to kill so that the body is preserved enough to cook. Fire and sunlight cause remains to implode. A stake through the heart and holy water obliterate all remains. If you know of any alternate solutions (or recipes) contact us. This recipe was added to the SFC on August 15,1999