2 tbsp soy sauce
1 tbsp sugar
1 tbsp lemon juice
1/4 tsp garlic powder
1/8 tsp black pepper
4 chicken breasts, skinned,
      boned and cut into 1-inch pieces
2 tbsp vegetable oil

Combine first five ingredients. Add chicken and coat.
Marinate at room temperature for 30 minutes.
Skewer pieces on wooden skewers and brush with
oil. Broil 3 inches from heat,turning skewers
for 5 minutes. Can also be stir-fried if you like.
Serve with Spicy Peanut Sauce (below) over rice.
Makes 4 servings or feeds two teenagers.

Spicy Peanut Sauce

1/4 cup chopped green onion
2 tbsp vegetable oil
2 cups water
1/2 cup creamy peanut butter
1 tbsp soy sauce
1 tbsp lemon juice
1 tsp sugar
1/4 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp dried cayenne pepper

In a skillet, sauté onion in oil just until soft. Add all
remaining ingredients, stirring well. Bring to a boil;
simmer, uncovered, about 5 minutes, until sauce is
thick enough to coat a spoon. Serve at once.
Makes two cups.