Smitty's Heartwise Lasagne

        2 baking pans
        2 boxes lasagna noodles (uncooked)
        2 quarts of your favorite
                     meatless spaghetti sauce
        2 cartons skim milk ricotta cheese
        6 egg whites or 1 carton eggbeaters
        2 packages grated mozzarella
                      cheese substitute
        Grated parmesan cheese
        1 cup water, half cup for each pan
        2 packages ground turkey (2 lb or so)
        Italian seasonings (oregano, basil,
              thyme, whatever floats your boat)
      Brown and crumble ground turkey. Season with
      Italian seasonings. Add to spaghetti sauce and
      simmer 10-15 minutes. While it's simmering, mix
      the ricotta cheese and eggs together. Turn the
      oven on the 350 degrees.

      Lay out a layer of uncooked noodles in each pan.
      Cover with spaghetti sauce. With a spatula, smooth
      on some of the cheese mixture and sprinkle with
      fake mozzarella cheese. Repeat with more noodles,
      sauce and cheese until pan is full. Fill in holes with
      extra sauce and sprinkle top with grated Parmesan
      cheese. Add the 1/2 cup water around the sides carefully.

      Put both pans in the oven and go take a walk.
      (At least two miles.) If you are a slow walker,
      turn the oven down to 325 degrees.

      Cool one pan, cover with aluminum foil and
      give to your neighbor. Eat the other. This is
      good for your heat in more ways than one.

        Ben and Becky with after-school snacks.