Urtica
dioica
[photo is done sideways]
|
Stinging
Nettle Indian Spinach
|
Famous for their use of formic acid in giving you one
heck of a good sting when you brush up against them; use
gloves when harvesting. Rubbing dock leaves on the affected
area is supposed to neutralize it, and often dock and
nettles are growing near one another (according to Gibbons
anyway.....he's a true optimist!): also rubbing any member
of the rhubarb family, jewelweed or sorrel will help ease
the sting. Nettles grow in good soil; many books I consulted
say that they make excellent pot herbs, rich in many
vitamins (iron, potassium). (eat like spinach, with butter
or vinegar). Use gloves when you harvest them! Farm animals
eat them after they have dried out, with apparent relish!
(they lose their stinging feature after they wilt a bit,
apparently). Cows give better milk if they eat nettles: hens
lay better if the dried herb is included in their feed. Some
Native Americans have a trick of rolling them just right and
eating them raw.....I don't plan to try it. I touched one in
the interest of science, and got a tiny burn on my finger
from the underside, it felt like a jellyfish sting, and went
away after 24 hours or so, untreated. Apparently this nettle
is also in England, and the infamous Pepys himself loved
them cooked (in a "pudding" or beef casserole); Gibbons put
the recipe in his book if you are interested. And of course,
it's in Pepys' Diary. Bethel claims eaten, they will expel
bladder stones. Water from cooked leaves makes good hair
tonic. Makes nearby plants more insect and slug resistant!
Good for composting. Stalks are heavily fibrous, used for
fishing line, sewing, baskets.
|