| Cherry Delights These are the best cookies that I have ever made 1 cup corn oil margarine or butter (not light margarine} 2/3 cup sugar 1/2 cup light corn syrup (Karo) 2 eggs--separated 2-1/2 cups all-purpose flour 2 cups finely chopped nuts candied cherry halves Mix margarine or butter with sugar. Stin in corn syrup, 2 egg yolks and flour. Chill Roll into 1" balls. Dip into slightly beaten egg whites then 2 cups finely chopped nuts. Place on greased baking sheet. Press candied cherry halves into centers. Bake in 325 degree oven for 20 minutes. Yield 4 dozen |