6 cups Bread cubes
1/4 cup chopped onion
1/4 cup chopped celery
2 beaten eggs
1 Tbsp. parsley
1 tsp. sage
14 cup melted margarine
1 can chicken broth
Salt and pepper to taste.
TOPPING
1/4 cup margarine
4 Tbsp. flour
1 cup chicken broth
1 can cream of chicken soup
1 can milk
salt and pepper
Cook chicken and pick the meat of the bone (should have 1 quart of deboned meat).
Mix dressing together and add enough water to make moist.
Place into greased casserole dish.
Topping: Melt margarine and thicken with flour, salt and pepper. Add chicken broth, chicken soup and milk. Cook until formas a thick gravy. Pour over dressing and cover . Bake 1 hour at 350 degrees.
