| Crescent Chicken Squares |
| 3 Tbls butter, (divided) melted 3/4 cup crushes seasoned croutons 3 cups chicken breast, boiled, cut up 3 ounces cream cheese 1/2 tsp. salt 1/4 tsp. pepper 2 Tbls. milk 2 Tbls. chopped onion 1 package crescent rolls (or make you own crust) 1/4 cup milk 1 can cream of mushroom soup In a medium bowl, mix 1 Tablespoon of butter with crushed seasoned croutons; set aside Mix chicken, cream cheese, 2 Tablespoons butter, salt, pepper, 2 Tables milk and onion. Put two crescent rolls together, so that you get four squares out of one package. Put approximately 1/2 cup of chicken filling on each square. Bring ends together in center of filling and pinch to hold. Sprinkle buttered crushed croutons on top of each crescent. Bake at 350 degrees for 25 to 30 minutes, or until golden brown. Add remaining milk to cream of mushroom soup and heat. Spoon over crescents to partially cover and serve. These are delicious! |