| Hash Brown Casserole |
| 1/2 cup butter or margarine-melted 1 tsp. salt 1/2 tsp. pepper 1/4 cup finely chopped onion 1 can cream of chicken soup 8 os. Cheddar cheese or Colby cheese - grated 2 lb. frozen shredded Hashbrowns Spray a 9x13 " baking pan with cooking spray. Combine soup, butter, salt, pepper, onion and cheese. Gently mis in the potatoes and pour into pan, Bake at 350* degree oven for 35-40 minutes serves 8 |