| Sour Cream and Dill Dip |
| 1 cup sour cream (can be fat-free or low fat) 1 cup mayonniase (fat-free or low-fat) 1Tbls. fresh or dried dill, finely chopped 1 Tbls. parsley, chopped 2 Tbls. green onion, minced salt and pepper to taste 1 Whole red cabbage (optional) In a large bowl, mix together all ingredients , except the red cabbage. Let sit in refrigerator for a few hours, or overnight. Add extra dill, parsley if you prefer. Hollow out the red cabbage and fill with the dip. Serve with raw vegetables. |