3 eggs
1-1/4 cups water
1/2 cup all-purpose flour
1/2 cup applesauce
1 cup semi-sweet mini chocolate chips
3 bananas
16 oz. chocolate syrup
1 tub Cool Whip or Dream Whip whipped topping
1/2 cup walnuts-chopped
Colored sprinkles
Maraschino Cherries-with stems, for garnish
1. Preheat oven to 350 degrees. Grease and flour a 13x9x2 -inch pan.
2. Combine cake mix, eggs, water, flour and applesauce in a large bowl.
Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into pan.
3. Bake at 350 degrees 32-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
4. Slice bananas. Cut cake into squares; top with banana slices. Drizzle with chocolate syrup. Top with whipped topping. Garnish with sprinkles and Cherries. Makes 12-16 servings.
