Banana Split Pie

Crust:
11 graham crackers, crumbled
1/2 cup butter
Filling:
1 (8oz.) pkg. cream cheese
1 (1 pound) box powdered sugar
2 bananas
1 (151/4 oz.)can crushed pineapple, drained
Walnuts
Topping:
1 (12 oz.) container Cool Whip
1 small box vanilla instant pudding

Prepare acrust; set aside. Mix cream cheese with sugar; place on top of graham cracker crust. Slice bananas; plaace on top. Place drained pineapple on top of bananas. Top with walnuts, enough to cover pan. Combine Cool whip with pudding , let stand in refrigeratop about 5 minutes. Top pie with this mixture.