2 Tbsp. cornstarch
1 can Beef broth
1 Tbsp. brown sugar
1 Tbsp. Soy sauce
1/4 tsp. garlic powder
1/4 tsp. ginger
4 cups broccoli flowerets
4 cups hot cooked rice
Slice beef into very thin strips. Mix cornstarch, 1 cup broth, sugar and soy sauce.
Spray skillet with vegetable cooking spray and heat 1 minute. Add beef and stir-fry until browned and juices evaporate. Remove beef. Add remaining broth, garlic, ginger and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until broccoli is tender-crisp.
Add cornstarch mixture. Cook until mixture boils and thickens, stirring. Return beef to skillet and heat through.
Serve over rice. Serves 4
Tip:To make slicing easier, freeze beef fir 1 hour.
