| Beef and Pasta Shells 1 lb. lean ground beef 1 med. onion, chopped 1/4 cup chopped green pepper 2 cans tomato soup 1-1/3 cups water 2 Tbls. Worcestershire sauce 2 cups uncooked medium shell pasta 1/2 cup shredded Cheddar cheese Cook beef and onion in skilled until browned. Drain Add soup, water and Worcestershire . Heat to a boil. Add uncooked pasta. Cover and cook over low heat 20 minutes or until done. Sprinkle with cheese Server 4 |