| Cheddar Cheese-Chicken Casserole |
| 3 cups cut-up cooked Chicken 3 cups cooked rice 1/2 cup chopped red bell pepperr 1 (4oz.) can chopped green chilies 2/3 cup sour cream 1 (8oz,) package mild shredded cheddar cheese Preheat oven to 350* degrees Combine chicken, rice, peppers, chilies, sour cream and 1 1/2 cups of cheese in a 2 qt. casserole dish. Bake covered 25 minutes. Top with remaining 1/2 cup cheese and bake 5 more minutes . Tip: Use boneless chicken breast, cut up into small pieced and cook in skillet with butter until done, add a small amount of water. |