| Chicken Salad with Honey-Mustard Dressing 2 cups cooked chicken breast: diced 2 cups diced apples; green or red or mixed 1/2 cup chopped celery 1/2 cup chopped walnuts 1/2 cup grape halves or more if desired 1 can pineapple tidbits; drained 1/2 cup fat-free mayonaise 4 Tbls. honey 3 Tbs. Dijon Mustard Cook chicken and dice. Combine cool chicken, apples, walnuts, celery and pineapple. Mix mayonaise, mustard and honey. Fold into chicken mixture and serve chilled. |
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