1 can (12.2oz.) white Chicken breast in water; drained or cook your own
3/4 cup fat-free Salad dressing
1 stalk celery; diced fine
1/2 tsp. onion powder
1/2 tsp. Salt
Drain chicken breast. Place in a bowl and flake.
Add salad dressing, salt, onion powder and diced celery
Mix well.
Serve on sandwich or with crackers
