| Coconut Surprise Cake This is My favorite cake 1 box White Cake Mix- (I prefer Duncan Hines) 3 egg whites 1 1/4 cup water 1/3 cup Applesauce- this replaces oil to make it lower fat 1 TBLS. flour 1 can sweetened Condensed Milk- Fat Free- (such as Eagle Brand) 1 (12 oz.) carton frozen Whipped Topping- thawed 1 (12 oz.) package Coconut Mix cake mix, egg whites, water and applesauce in a large bowl at. low speed of mixer, until moistened. Beat 2 minutes at high speed Pour batter into a well- greased and floured 13x9x2 inch pan. Bake at 350 degrees for 25 to 35 minutes. Remove from oven and immediately pierce hole over entire cake top.( use a toothpick or a plastic straw). Dribble the Condensed Milk over the top. ( you will think it won't take the whole can, but it will, so use it all.) Allow to completely cool on a wire rack. When cool, spread with the whipped topping and sprinkle coconut over top. Refrigerate . Yield 20 servings. |