| Cornbread Dressing 1 Cup finely chopped onion 1 med. green pepper- finely chopped 3 stalks celery with leaves- finely chopped 6 cups cornbread crumbs 2 cups soft breadcrumbs 1 tsp. rubbed sage (optional) 1 tsp. salt 1/4 tsp. pepper 4 eggs. lightly beaten 1 1/2 cups turkey or chicken broth Combine onion, green pepper, celery and water to cover in a medium sausepan. Bring ot a boil; reduce heat and simmer 10 minutes. Drain well Combine cooked vegetables, cornbread crumbs, soft breadcrumbs, salt and pepper; mix well.. Add eggs; stir well. Gradually add broth, stirring auntil well blended. spoon into a lightly greased baking dish. Bake, uncovered, 400 degrees for 45 minutes or until golden brown. yeild 12 servings. Tip: If too dry add more broth |