Corn Casserole This is a great tasting casserole and makes a beautiful dish. |
1 can creamed corn 1 can whole corn drained 1 cup (8oz.) sour cream 2 eggs beaten 1 stick butter or margarine 1 boy Jiffy corn bread mix Just mix all together and bake at 375 degrees for 45 minutes, it will be well browned. Then enjoy!!! Note: you can use fat-free sour cream and low fat margarine or light butter. |