| Holiday Pate' |
| 2 pkgs. (8 oz. each) cream cheese, softened 1/2 cup chili sauce 1/4 cup dried parsley 4 tsp. dried minced onion 1/2 tsp. garlic powder 4 cans (6oz. each) water-packed tuna, rinsed and drained salt Hot sauce to taste Chives, parsley and red pepper for garnish Spray a mold pan (of your choice) with vegetable spray. Using steel blade of food processor or hand mixer, blend cream cheese, chili sauce, parsley , onion, garlic powder, salt, and hot sauce. Add well-drained and flaked tuna; process until smooth but not pasty. Several on/off turns will prevent mixture from pureeing. Fill mold and chill for at least 3 hours or overnight. To unmold, run a thin spatula around the edges and turn out onto a serving platter. Serve with crackers or cocktail rye bread. Garnish with chives, parsley and red peppers. Yield: 10 - 12 servings. |