This salad is quick and very good!
Serves; 8
2 (16oz.) cans Light red Kidney beans, rinsed and drained.
1 small onion, thinly sliced ( 4 green onions is best)
1 cup sliced celery ( or use cucumber- either is good)
1/2 cup fat-free Ranch dressing (bottled kind)
1/2 teas. dill weed
1/4 teas. salt and pepper
1 large or 2 med. Tomatoes coarsley chopped.
Parmeasan cheese (optional)
In a bowl , combine onion, celery, ranch dressing, dill weed, salt and pepper; stir to combine. Add tomato and Refrigerate . When ready to serve sprinkle with cheese, if desired.
