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| Lemon Cheesecake Bars |
| 1 box lemon cake mix 3 3ggs 1/3 cup vegetable oil 2 pkgs. (8oz.) cream cheese, softened 1/2 cup sugar 1 cup sour cream Preheat oven to 350 degrees. Grease a 9x13-inch pan. Measure 1 cup of the dry cake mix; set aside. Combine reamining cake mix with 1 egg and oil. Spreading mixture evenly, press onto the bottom of the pan. Bake for 10 minutes. Meanwhile, combine reserved cake mix, remaining 2 eggs, cream cheese, sugar and sour cream in large bowl of electric mixer. Beat at low speed for 2 minutes. Spread over partially baked crust. Bake an additional 35 minutes. Cool in pan; cut into squares. |
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