Maple Nut Bread 2 cups flour 4 tsp. baking powder 1 tsp. salt 3/4 cup low-fat or skim milk 1/4 cup maple syrup 1 egg, beaten 1 cup chopped nuts or raisins or 1/2 cup of each Stir dry ingredients together. Stir in milk, syrup and egg. Add chopped nuts or raisins and mix. Pour into a greased bread pan and bake 1 hour in a 350 degree oven. |