Mashed Potato Casserole 2 pounds potatoes ( 6 medium) 1 (3 ozs.) pkg. Cream Cheese 4 ozs. Sour Cream 1 tsp. Salt pepper sprinkle of garlic powder 1/4 cup chopped Chives 1/2 stick Margarine or Butter Paprika Cook potatoes until tender, drain well Add cream cheese and next 5 ingredients. Beat until fluffy, Add butter Grease casserole dish. Spoon potatoes into dish. Sprinkle with paprika Bakle at 350 degrees for 30 minutes. May be made ahead of time, refrigherate and then bake when ready Easy recipe to double |