| Peanut Butter Fudge 2 cups sugar 1/2 cup milk 1-1/3 cups peanut butter 1 jar (7oz.) marshmallow creme In a saucepan, bring sugar and milk to a boil; boil for 4 minutes. Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-inch square pan; chill until set. Cut into squares Yield: 3-4 dozen |