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| Peanut Butter Pie |
| 1 Graham Cracker Crust 4 oz. Cream Cheese --low fat 1 cup Powdered Sugar 8 0z. Cool whip ( save enough for top of pie) 1/2 cup Peanut Butter Mix cream cheese, sugar, peanut butter and cool whip together until smooth, fill the pie shell, then top with cool whip. Refrigerate |
| This recipe is from my friend, Nora Childers |
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