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| Pina' Coloda Cake 1 box white cake mix 1 can cream of coconut 1 tub Cool whip whipped topping; thawed 1 cup Crushed pineapple; drained 1 cup flaked coconut Preheat oven to 350 degrees. Grease and flour a 13x9-inch pan. Mix cake mix according to directions on box, adding the coconut and pineapple to mix. Bake at 350 degrees. Punch holes all over hot cake with a plastic straw or handle of wooden spoon. Pour cream of coconut all over cake while hot. Cool completely Cover cake with whipped topping then cover with coconut. Tip: replace oil with applesauce ane 2 Tablespoons flour for a lower -fat cake. |
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