| Salisbury Steak with Mushrooms 1/3/4 pounds very lean Ground Beef 3 Tbls. onion- minced 4 slices Bacon 1/4 cup milk 2 slices white bread 1 tsp. salt 1/4 tsp. pepper 3 tsp. Worcestershire sauce 2 Tbls. butter 1/2 pound sliced Mushrooms 5 tsp. flour 1 cup beef broth 2 Tbls. chives Dice the bacon strips and fry until crisp. Drain on a paper towel. Crumble bacon, set aside. Remove crust from bread. Soak the bread in milk until soft.squeeze out excess milk. Lightly mix the bread, ground Beef, minced onion, salt, pepper and 2 tsp. of the Worcestershire sauce, until well combined. Shape into shape into 4 or 5 oval patties about 1 inch thick. Preheat the broiler and grease the broiler pan. Broil patties about 6 minutes on each side or until browned and done. Sauce: Melt the butter in a medium skillet over medium-high heat. Add the mushrooms and saute about 3 minutes. Blend in flour and cook one minute longer. Slowly add broth and cook until thickened. Add the remaining tsp. Worstershire Sauce. Pour over steaks , sprinkle with chives and bacon crumbles. Tip: 3 Tbls. finely chopped green bell pepper (optional) |