| Salisbury Steak with Onion Mushroom Gravy 1-11/2 pounds lean ground beef 1 jar (12 ozs.) beef gravy, divided 1 egg 1/2 cup bread crumbs 11/4 tsp. pepper 1 tsp. salt 1/2 tsp. onion powder 1 onion , thinly sliced 1/2 pound fresh mushrooms, sliced, or 1 jar (4 ounces) sliced mushrooms 1/4 cup water 1. Combine beef, 1/4 cup gravy, egg, bread crumbs, salt, pepper and onion powder, mix well. Shape into 6 oval patties. 2. Spray a large skillet with non-stick cooking spray. Brown patties over medium heat 4 to 5 minutes on each side. Remove skillet and keep warm. 3. In same skillet, saute onions and mushrooms until tender. Stir in gravy and water and simmer for 1 minute. Return beef to skillet; cover and cook another 10 minutes, or until beef is cooked to desired doneness,. Yield 6 servings. Tip: 1 or 2 extra cups of gravy can be added, if desired. Also 1/2 cup chopped green pepper can be added during saute'. |