| Scalloped Potatoes |
| 10 potatoes, sliced thin 1 stick butter 4 ounces Velvetta cheese salt and pepper 1 1/2 cups milk Slice potatoes, boil about 5 minutes or until tender. Lay stick of butter in bottom of 12-inch baking dish. Pour hot potatoes over butter. Cut up cheese and layer over potatoes. Add salt and pepper. Pour milk over potatoes. Bake in 350 degree over 1 hour or until golden brown on top. |